open 5pm, Monday - Saturday / home

Cheese and Dessert Menu

Formaggio-Cheese

FORMAGGIO d'Italia $15
Accompanied with mixed olives and house flat bread:
Asiago: Partially-skimmed cow’s milk from the mountains near Venice. Sharp and flavorful.
Piave: Very flavorful and nutty. Drizzled with aged balsamic vinegar.
Fontina: Rich unpasteurized milk of Valdostana cows that graze only on alpine grass and herbs. Mild, sweet, nutty flavor with creamy texture.
Della Giorno: Today’s selection from the Strip’s finest.

Recommended Wines:
PloznerTocai, 2003 $8
Frascati, “Regillo”, 2003 $7
Nebbiolo, Produttori del Barberesco, 2002 $10
Sangiovese, Umberto Cesari, 2001 $8
Morellino di Scansano, IL Monte 2000 $9

Dolci--Desserts


Poached Pear: Fresh pear poached in port, served with a balsamic syrup. $5

Tiramisu: Layers of ladyfingers soaked with espresso and rum, layed with mascarpone cheese and topped with cocoa powder. $6

Bread Pudding: Warm out of the oven, drizzled with whiskey sauce. $5

Creme Brule: White Chocolate creme burle crusted with caramelized sugar. $6

Cobbler: Today's fresh frui cobbler served warm out of the oven. $5

Biscotti: Today's fresh selection. $1.25 each

Suggestions
Prosecco $8
Moscato D’Asti $7
Limoncello $7
Frangelico $7


Featured desserts available daily.

We offer espresso, cappuccino, coffee, tea, and a full bar.

directions / recipes / press / dinner menu / cheese & dessert
wine selection / wine events / private parties / Slow Food Pittsburgh / customer comments