412.661.1050
5863 Ellsworth Ave. Shadyside 15232

open daily at 11am / closed Sundays / 5863 Ellsworth Ave. / 412-661-1050 / fax 661-1170

Dinner Menu 

Pittsburgh’s Premier Italian Wine selection
VISA, Mastercard, American Express, & Discover
Selected Top Shelf Bar

Welcome to our Italian journey and be ready for something very different. Our wine list is a journey unto itself, and our food is memorable. We have no freezers, microwaves, or deep fryers. Your food will be cooked in a wood-burning oven imported from Italy. Our cooking is market-fresh – we shop daily for the freshest products that Pittsburgh and the Strip District have to offer.    Everything you find on our menu is made by skilled  hands in a style of cooking proven through the centuries. Please, take your time, enjoy the pictures, our unique Italian wine list, and of course our delicious food.  Buon Appetito! -The Enrico Family.

Antipasti
Aglio al Forno (Oven Roasted Garlic) $4
The fire caramelizes the skins, making the garlic a soft, buttery mix of flavors. Fresh bread finishes this classic dish.

Fagioli al Fiasco (white bean tapenade) $5
White beans, garlic, olive oil and basil are packed in a flask and roasted slowly in the ashes of the fire.

Beans & Greens $6
Kale, cannelloni beans, garlic, olive oil.

Panko Scallops $8
Jumbo sea scallops covered with Panko and roasted in our oven, served over a basil curry cream

Prosciutto con Melone $6
prosciutto wrapped melon, with 15 year old balsamic.

Grilled Vegetable Plate $8
Fresh grilled seasonal vegetables served with goat cheese and a balsamic reduction.

White Anchovies & Roasted Cherry Tomatoes $7

Crab Cake Martini $9
Two baby crab cakes served “martini style”, over mixed greens and topped with sundried tomato cream.

INSALATA e ZUPPA

Chilled Guispatchio – or – Zuppa di Giorno, Cup $3 Bowl $5

The Big Fat Salad $9
Field greens, gorgonzola cheese, cranberries and walnuts. Served with rosemary fire-roasted chicken.

Insalata di Salmone (Salmon Salad) $12
Oven roasted salmon over mixed greens, toasted almonds, and parmesan. Served with honey sesame dressing.

Insalata Caprese $7
Classic Italian salad of tomatoes, mozzarella, and basil.

Insalata della Casa $4
Mixed field greens, cranberries, walnuts, and balsamic vinaigarette.


Happy Hour 5 pm –7 pm
Monday – Friday.
A unique collection of Italian
wines and cocktails!

Regional wine tastings
  Second Tuesday of each month.

Featured wine dinners.

Enrico's Dinner Pizza

Margherita $9
Fresh tomato sauce, fresh mozzarella, and basil.

Maccheria $10
Prosciutto, mozzarella, caramelized onions, and tomato sauce.

Gorgonzola & Cranberry $9
Soft and creamy gorgonzola cheese and tart dried cranberries

Bianco $9
Feta cheese, spinach, and fresh roasted tomatos.

Pasta

served with house salad and Enrico's bread.
Marinara $12
Tomato-basil marinara with garlic and onion over Penne pasta.

Bucattini All’Amatriciana $16
Long thin pasta with pancetta, onion, crushed tomatoes and chili flakes.

Frutti di Mare con Pesto $18
Angel hair pasta tossed with sautéed scallops, shrimp, calamari, and fresh fish with house made pesto.

Entrees
served with salad and fresh bread

Pesce Fresca (Whole Fish) Market Price
When we left the Strip this morning, we stopped by the fish market and found the freshest, most delicious fish available. We prepare it simply, and the oven cooks it perfectly. Served whole with oven roasted vegetables.

Tilapia $19
This delicate, white fish is marinated in soy and sesame, then baked on our brick oven. Served with black rice and fruit.

Bistecca Arrosto(Petit Filet) $26
Petit center cut filet mignon, oven roasted, over potato pancakes and topped with sautéed portabellas and veal demi glace.

Salmone Arrosto (Salmon) $20
A fresh salmon filet lightly seasoned and roasted perfectly in the wood-fired oven. Served over wilted spinach and potatoes.

Pollo Picatta $17
Sauteed chicken breast over orzo pasta and topped with a white wine, lemon, caper, butter sauce.

Pollo Arrosto (for two) $27
Whole roasted chicken stuffed with fresh herbs, lemon, and garlic. Served with roasted potatoes and seasonal vegetables.

Veal Scallopine con Carciofine e Limone $21
Veal cutlets seasoned and pan seared with baby artichokes and fresh lemon juice. Served with roasted potatoes and seasonal vegetables.

Risotto della Giorno $AQ
Today’s made-to-order risotto.

Granchio $25
Fresh panko crab cakes, pan sautéed over orzo pasta and seasonal vegetables.

Your server will recommend a wine to accompany your selection.
- Reservations encouraged - Enrico's is ready for your special events, large parties and luncheons
- Seaonal seating outside - Market fresh specials and Dessserts made fresh daily

We offer espresso, cappuccino, coffee, tea, and a full bar.

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