open daily at 11am; closed Sundays.
Lunch Menu # 11am-4pm # Lunch served with Enrico's fresh baked bread, salad served with house balsamic vinaigrette.
Zuppa: Chilled Gazpacho – or – Zuppa di Giorno: Cup $3, Bowl $4
Side Salad: Mixed field greens, cranberries, walnuts and balsamic vinegrette. $3
Greens & Beans: Kale, cannelloni beans, garlic, olive oil. $5
Fresh Quiche: (Selection changes daily) $5
Big Fat Salad: Mixed field greens, cranberries, walnuts, gorgonzola cheese and fire-roasted rosemary chicken, with balsamic vinegrette. $7
Salmon Salad: Oven-roasted salmon over mixed field greens, toasted almonds, and Parmesan. Served with honey-sesame dressing. $10
Seafood Salad: Shrimp, scallops, baby arugala and baby spinach with raspberry vinegrette. $10
Wood-fired Pizza
- Margherita. Enrico's tomato sauce, basil, and bufalo mozzarella. ($7)
- Maccheria. Enrico's tomato sauce, proscuitto, mozzarella, caramelized onions. ($7)
- Bianco. Three cheeses, basil, olive oil, garlic ($7)
- Fig Jam. Enrico's fig jam with marscapone and pine nuts. ($7)
Oven Roasted Panini Sandwiches ($7)
Portabella: Marinated Portabella cap, roasted red peppers and feta with mixed greens. Served open-face on Polenta $7
Prosciutto: Cured Italian ham, caramelized onions, sun-dried tomatoes and bufalo mozzarella. Served open-face on Polenta. $7
Manzo: Oven-roasted top round of beef, homemade horseradish, beefsteak tomato, and mixed greens on Focaccia. $9
Ham: Delicious bone-in, oven-baked ham, with baked apples, mixed greens, and Asiago on Focaccia. $7
Polpette: Flavorful Italian sweet sausage with caramelized onions, roasted red peppers and bufalo mozzarella on Focaccia. $7
Pasta, Penne or Flat, served with fresh bread
Marinara: Classic and simple. Tomato-basil marinara. $8
Pollo: Fire-roasted rosemary chicken in a classic Italian Alfredo. $10
Firenze: Baby spinach, golden raisins, pine nuts, garlic, olive oil and white wine. $8
We offer espresso, cappuccino, coffee, tea, and a full bar.
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