how Slow we are

open 5pm, Monday - Saturday

Enrico's is a member of the Slow Food movement. We support the cause by using local & seasonal ingredients, including:

- the pasta we serve is locally made from Steve Salvi/FEDE, using only fresh and natural ingredients, no preservatives or fillers.-

- meat from Weiss Provisions on Smallman Street in the Strip District.

- the wood burned in our oven comes from local hardwood and fruitwood trees only, for the purist and most natural way to cook.

- over the summer, we will be using more produce from Penn Corners Farmers Alliance.

interested in Slow Food Pittsburgh? Join us for good Slow food at Enrico's, and at various Slow Food events and meetings.

	Like Enrico's, Slow Food is dedicated to the revival of the kitchen and the table as centers of pleasure, culture, and community; to the invigoration and proliferation of
regional, seasonal culinary traditions; to the stewardship of the land and ecologically sound food production; and to leading a slower and more harmonious life. Slow Food Pittsburgh has close to 200 members and is growing.