open daily at 5 pm / closed Sundays / Lunch served Fri & Sat. / home / 5863 Ellsworth Ave. / 412-661-1050 / fax 661-1170
Antipasti
Aglio al Forno (Oven Roasted Garlic) $4
The fire caramelizes the skins, making the garlic a soft, buttery mixture of flavors. Fresh bread finishes this classic dish.
Fagioli al Fiasco (white bean tapenade) $5
White beans, garlic, olive oil and basil are packed in a flask and roasted slowly in the ashes of the fire.
Bean & Greens $6
Kale, cannelloni beans, garlic, olive oil.
Biscotti-Crumb Scallops $8
Jumbo sea scallops covered with biscotti crumbs, roasted in the oven with a basil curry cream sauce.
Insalata Caprese $7
Classic Italian salad of tomatoes, mozzarella and basil.
Insalata della Casa $4
Mixed field greens, cranberries, walnuts and balsamic vinegarette.
Prosciutto-wrapped Fresh Mozzarella $6
Served warm with fresh basil on a light tomato couli.
Polenta $6
Soft polenta with a mushroom-veal demi glace and mascarpone.
Mussels $9
Steamed in our white wine parsley broth.
Zuppa e Insalata
Zuppa di Giorno- house-made daily Cup $3/Bowl $4
The Big Fat Salad $9
Field greens, gorgonzola cheese, cranberries and walnuts. Served with rosemary garlic roasted chicken
Salmon Salad $12
Oven-roasted salmon over mixed greens, toasted almonds, cranberries and parmesan. Dressed with honey balsamic vinaigrette. $12
Pizza
Margherita. Fresh tomato sauce, fresh mozzarella, and basil. $9
Maccheria. Proscuitto, mozzarella, caramelized onions, and tomato sauce. $10
Gamberi e Capesante. Shrimp & scallops, pesto, and fresh mozzarella. $12
Fig Jam. Enrico’s fig jam with melted brie. $9
Napoletano. Made simply with olives, parsley and fresh mozzarella. $9
Pasta
Marinara. Tomato-basil marinara over pasta. $12
Bolognese. Everyone’s favorite rich and creamy meat sauce. $14
Carbonara. Pancetta, caramelized onions, and peas. $14
Fettuccine Frutti di Mare. Scallops, mussels, shrimp and fresh fish in a spicy diablo sauce. $19
Entrees
Tilapia $18
This delicate, white flesh fish is marinated in soy and sesame, then baked on our brick oven. Served with black rice and fruit.
Bistecca Arrosto al Chianti (Petit Filet) $25
Nothing goes better with steak than fire. Topped with gorgonzola, served with a Porcini Chianti glace and Italian mashed potatoes.
Spezzatino d’agnello (Lamb Stew) $18
A rich slow-roasted stew of braised lamb, onions, peppers, olives and rosemary. Served with soft polenta and mascarpone.
Pollo Arrosto al Tokai (Roasted Chicken) $17
Double chicken breast, marinated in Calabrese chilis and Tokai, then slow-roasted in the oven. Served with roasted fingerling potatoes and seasonal vegetables.
Vitello Fiorentia al Chianti (Veal Chops) $26
A beautiful double-cut veal chop, rubbed with oils, spices and roasted with our Porcini Chianti glace over soft polenta and shallots.
Salmone Arrosto (Salmon) $18
A fresh salmon fillet lightly seasoned and roasted perfectly in the wood-fired oven. Served over wilted spinach and fingerling potatoes.
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